6th Street

We are cooking a couple of beef tenderloins, my wife has high brow taste.

Brisket, sausage, bbq chicken, corn on cob and some other vegetables.

On Sunday we had a big pre-4th cookout where I bbq'ed up three racks of ribs, a beer up the butt chicken and stuffed jalapenos wrapped with bacon.

Not sure what you stuffed the jalapeños with, but next time try a slice of goat cheese, a slice of cream cheese and mango. It is fabulous. JT on shaggy turned me on to it and everyone that has tried it when I make it has raved about it. You can also use prosciutto instead of bacon to wrap the jalapeños with.

Pork here and link sausages including Boudain.
God bless our great country.

Not BBQing but grilled chicken legs, chicken breasts, sausage, boudain, & corn. Finishing it off with baked beans & potatoes with cheese, butter & salt/pepper all mixed in like a casserole. Also made bacon wrapped jalapeños with cream cheese & lil smokies. I'm going to wash it down with some Shiner Light Blonde.

U need to come home Brother

We aren't that bad, I promise.

Actually, it depends on what part of East Texas you're talking about. Some of the folks around here make me a little nervous.

They say that about Oklahomans too...

that's cuz it's true...most of the time. you're the exception

Mmmmhm

Whew. I just grilled up a serious steak fiesta.
My big ole 1" think NY Strip, 2 1" thick Rib Eyes and another couple of NY Strip steaks. Add a few baked potatoes and a few sides, and BAM. It's been a great day with a lot of great food.

I hear that. It's time for sweat pants.