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chupita said...
I think the ribs are 2nd to none... well, Don's has the best beef ribs, but Salt Lick has very good ribs.
The key is that you go to the original Salt Lick. The airport, and there other locations are not good at all IMO.
To answer your question directly - it's really about the atmosphere with certain items being good (like the ribs.) IMO Kansas City has the best BBQ that I have ever had. And, as a Texan, I've had a shit load of it.
roger huerta
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chupita said...
I think the ribs are 2nd to none... well, Don's has the best beef ribs, but Salt Lick has very good ribs.
The key is that you go to the original Salt Lick. The airport, and there other locations are not good at all IMO.
To answer your question directly - it's really about the atmosphere with certain items being good (like the ribs.) IMO Kansas City has the best BBQ that I have ever had. And, as a Texan, I've had a shit load of it.
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smaxx said...
Don's?
Never heard of them but I find it hard to believe they could be better then the beef ribs at Muellers. I've never been a fan of Salt Lick, not saying its bad but with so many other better choices why bother. Franklins is hands down the best brisket in the Austin area if not the state of Texas and Muellers is right there behind if not equal and Johns beef ribs are a mouthgasim.
I'm of the mind that if we have out of state visitors coming to Austin, send them to the best and for BBQ it's Franklins and Muellers then everyone else
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